What is the point of new restaurants opening in town? Everyone knows that there is only one place worth eating at, and that is Ole's Gruel and Hardtack Hovel. Things were so much better when the Hovel was the only thing open on Sunday mornings. There is so much traffic now, and so many people taking up parking spaces, that my friends and I cannot all find parking within ten feet of the entrance when we meet there. If it were not for the delicious and reasonably priced Buttered Hard Gruel, I might just stay home, but instead I keep struggling through the awful crowds to eat there. What else can I do?
Thursday, November 29, 2007